Resources Are Available For Those Interested In Farming In The City

Urban farming is catching on all over the country, as people from all walks of life grow food on rooftops, balconies, window sills, etc. To promote the trend and provide resources for novice and experienced urban gardeners, Food Tank  compiled a list of organizations, conferences, videos, and books dedicated to the subject. The City Chicken Project, for example, teaches city dwellers how to keep chickens that provide not only eggs, but also soil aeration and fertilizer. Two organizations in Chicago offer urban beekeeping classes. And “The Urban Farm Handbook” provides instruction for the novice urban farmer and includes “a wealth of relevant topics”.

"Eight Urban Farm Initiatives In The U.S.", Foodtank.org, February 17, 2013

Thierry Mugler's The Source Makes Perfume Refilling Cool

Fashion and perfume vendor Thierry Mugler launched its The Source perfume refill recycling business. Results of analysis conducted by environmental specialist firm EVEA showed the refill recycling operations could save around 1,515 tons of used fragrance bottles and eliminate the need for 1.35 million new bottles worldwide. There are many obstacles, such as inconvenience, mess, and cost, faced by companies promoting refill recycling; however, Thierry Mugler’s move might make the concept fashionable and be readily accepted by consumers.

"When Refill Recycling Works for Your Brand", Popsop, February 14, 2013

When It Comes To Packaging, Sustainability Is The Key For Global Consumers

A survey of nearly 20,000 consumers in 26 countries by French market researcher Ipsos finds a willingness to pay extra for packaging that keeps food and beverages fresher longer (55 percent), is environmentally friendly (55 percent), is re-usable and easy to use. But consumers were less interested in more sophisticated packaging that prevents mess or spills, keeps food and beverages at the right temperature, or makes it easier to eat and drink on-the-go (31 percent). Ipsos said the findings suggest a marketing opportunity “through innovative package designs that deliver sustainability of freshness as well as sustainability of the planet.”

"Global Consumers Willing to Fork Out More for Fresh and Sustainable Packaging", Ipsos, February 13, 2013